French Wine & Cheese Mastery #2
Join us for an unforgettable French Wine & Cheese Pairing Evening #2
Discover 4 mind-blowing wine-cheese combinations hand-selected from France. We’ll explore flavors, stories, and perfect pairings in our cozy Sherman Oaks shop.
$95 per person | 75–90 minutes | Max 10 guests
Includes generous pours of 4 French wines, premium cheeses, charcuterie, and accompaniments.
Bonus: 10% off anything you fall in love with in the shop afterward!Perfect for birthdays, girls’ night, or a sophisticated date night.
French Wine & Cheese Mastery #1
Join us for an unforgettable French Wine & Cheese Pairing Evening #1
Discover 4 mind-blowing wine-cheese combinations hand-selected from France. We’ll explore flavors, stories, and perfect pairings in our cozy Sherman Oaks shop.
$95 per person | 75–90 minutes | Max 10 guests
Includes generous pours of 4 French wines, premium cheeses, charcuterie, and accompaniments.
Bonus: 10% off anything you fall in love with in the shop afterward!Perfect for birthdays, girls’ night, or a sophisticated date night.
Pop Up Dinner with Chef Luke Steele
It’s happening again! Join us on Wednesday, November 5th for our next Pop-Up Dinner with Chef Luke Steele @cheflukesteele. Five courses (app, cheese & charcuterie (curated by me), pizza, main, and dessert) for $85 per person. Seating begins at 5 PM with 15’ increments. Availability is limited. Please DM to reserve your seat.
Cheese Board Building Workshop
$145 per guest | Limited seats available
Join us for a hands-on, artisanal cheese board workshop — a delicious evening built around craftsmanship and good taste.
You’ll learn how to design and style your own gourmet cheese board using premium imported cheeses and farm-to-table fruit — all guided by Lala.
We’ll teach you how to slice and layer like a pro, pair flavors like an artisan, and bring it all together in that signature CharcuterieLA style.
You’ll take your finished board home beautifully wrapped and ready to enjoy later.
Pop Up Dinner with Chef Luke Steele
It’s happening again! Join us on Wednesday, November 5th for our next Pop-Up Dinner with Chef Luke Steele @cheflukesteele. Five courses (app, cheese & charcuterie (curated by me), pizza, main, and dessert) for $85 per person. Seating begins at 5 PM with 15’ increments. Availability is limited. Please DM to reserve your seat.